ethy Sustainability Standards
The brand ensures food and packaging waste generated is processed with an on-site composter and used locally, creating a circular on-site system.
- Compostable food, garden, packaging or other waste generated on-site will be processed with an on-site composter and used locally, creating a circular on-site system.
- Typically this requires staff who manage the composter as part of their duties, as well as outdoor space and a use for the compost within the grounds or distributed within the local community.
- This does not apply to businesses run from home.
Explanation of the on-site composting process.
On-site composter location.
Proof of staff responsibilities.
Description of the use of the resulting compost, with the location of its distribution.
Sustainable Development Goals
The United Nations Sustainable Development Goals are a universal call to action to end poverty, protect the planet and ensure that all people enjoy peace and prosperity by 2030. Through achieving this ethy ecolabel, brands also demonstrate contribution towards the following goals.
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