Food & Drink
Eat a Pitta
Eat a Pitta's original falafel recipe originated in Grandma Yolandes’ kitchen in the back streets of Algiers more than 70 years ago. They now have 4 stores across Bristol which demonstrate a commitment to sustainability. As well as offering plant-based food, they also use 99% compostable packaging, 100% renewable energy and take measures to minimize food waste. Eat a Pitta use 100% renewable energy for each one of their locations.